Essential Functions:

• Ensure the kitchen is clean, maintained and organized at all times
• Maintain cleanliness of dish station and dish machine
  • Drain, dry and stack items after washing
• Empty trash receptacles and transport trash to the disposal area
• Clean various pieces of equipment
  • Stoves, ovens, grills, refrigerators, slicers, etc. using appropriate cleaning solutions, brushes, wipes

• Wash and clean walls, windows, doors
• Sweep & mop kitchen floors; clean mats 
• Organize storage of mops, brooms, vacuum cleaners and other equipment
• Receive and store supplies
• Assist in plate up of banquet and other dishes 
• Assist in preparation of food when asked by supervisor 
• Assist in maintaining overall cleanliness of outside kitchen area 
• Report maintenance problems in an accurate and timely fashion
• Adhere to all sanitation guidelines
• Perform other duties as assigned by manager/supervisor 

Skills:

• Service Orientation
• Social Perceptiveness
• Coordination
• Effective Communication

Work Styles:

• Dependability
• Integrity

• Cooperation
• Teamwork

Personality:

• Self-motivated
• Flexible
• Professional
• Positive 

Required Education/Experience:

• High School Graduate
• Minimum 6 months related experience

Required Qualifications:

• Must be able to work days, nights, weekends and holidays due to the nature of the business
• Must be able to pass a pre-employment background check
• Must have reliable form of transportation
• No previous experience is required

Physical Requirements:

• Occasionally lift objects weighing 50+ pounds, frequently lift objects weighing 15-20 pounds 
• Utilization of both hands and arms
• Must be able to remain in a standing position for extended periods of time
• Constant walking and moving  
• Frequently bend, stoop, climb, squat and lift 

Working Conditions:

• Must be able to work indoor and outdoor environments
• Must be able to work day and/or night hours, occasional long hours, weekends and holidays

Safety Hazards:

• The conditions in the kitchen are sometimes hot, cold and humid
• Will encounter grease and waste as well as chemical cleaning agents
• Must use proper gloves, aprons, etc.
• Sharp knives, meat slicer, fryers and other kitchen equipment

Classification: 

• FLSA Non-exempt
• Full-Time, Part time - Seasonal or Non-Seasonal