Our Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation requirements are followed.

Key Responsibilities:

Ability to safely operate a commercial dish machine

Ability to manage safe use of chemicals for cleaning and sanitizing

Ability to re-stock and move effortlessly between active cook lines

Cleaning and organizing duties are completed accurately and on time

Minimum food prep requirements

Ensure proper food safety and sanitation standards to ensure guest safety

Follow recipe and presentation guidelines to meet or exceed guests' expectations

Personal Requirements:

Must have strong work ethic and reliability

Ability to work positively in a fast-paced environment

Ability to work effectively within a team

Ability to be on your feet and alert for extended periods of time

Ability to lift up to 50 lbs. as needed

Continuous use of hands and arms

Continuous bending, reaching and twisting

Maintains strong personal image and uniform standards