Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized.
DUTIES & RESPONSIBILITIES:
Load, run and unload dish machine.
Keep the dish machine clean and report any functional or mechanical problems immediately.
Monitor dish machine water temperature to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Keep dish room clean and organized.
Maintain adequate levels of clean tableware for dining room and kitchen.
Bag and haul trash to dumpster.
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean food preparation, production areas and dish room as required.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Clean walls, floors, sinks, mops, and cooler floor daily.

QUALIFICATIONS:
No previous restaurant experience required.
Be physically able to lift, reach, bend and stoop.
Be able to working in a standing position for long periods of time (up to 8 hours).
Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.

REQUIREMENTS:
MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS. We are closed Thanksgiving and Christmas.
Full time applicants must consider Keke's as their primary place of employment.
All Employees must have black chef pants or dark blue or black dark blue jeans with a black belt and black non-slip shoes on the first day of work.
Keke's must be your primary place of employment.

Each location is independently owned and operated by a franchisee. Applications will be directed to the franchisee, and all hiring decisions will be made by the management of individual franchise location. All inquiries about employment should be made directly to the franchise location, and not to Keke’s Breakfast Cafe Franchise Office.