As our dishwasher, you will be the behind-the-scenes hero who keeps our kitchen in motion. By ensuring every Plate, pan, and utensil is ready, you’ll help line cooks focus on creating dishes our guest will remember What are we looking for? Reliability and consistency and your team can count on you every shift. An appreciation for perfect execution and guest focused service. The ability to manage high volume production in a fast-paced environment. Attention to detail when it comes to cleanliness and safety Experience is preferred, but not required. Experience preferred but not required. Legal working age. The ability to lift & carry 35-50lbs unassisted. Must be able to move around 80-90% of your shift. Be able to carry trays of dishes. To be able to perform 8-10 hours of work at a time A Dishwasher will: Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through the dish machine. Sort and stack clean dishes. Carry clean dishes to cook line and other proper storage areas. Rewash the soiled dishes before delivery. Change dishwater in dishwasher to standard. Wash pots, pans, and trays by hand. Remove trash and garbage into a dumpster. Set up or break down the dishwashing area. Manage overall cleanliness of the kitchen Why you will love it here: Flexible scheduling with a two-shift minimum Health, Dental, Vision and ADA Insurance A kitchen culture built on Rocky Mountain Hospitality A pathway to advancement opportunities We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. Requirements: Ability to work in a hot fast-paced environment, Can lift up to 40 lbs unassisted, Team player attitude, Strong attention to detail No experience necessary—training provided The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs—delivered with a warm, approachable style we call Rocky Mountain Hospitality. Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we’ve grown from a single location into a collection of restaurants across the United States. Our growth is fueled by a simple commitment: combine exceptional food and service with the friendly spirit of the mountain towns we serve. When you work here, you become part of a team dedicated to creating memorable dining experiences and raising the bar in every community we join. We believe that loyalty, safety, and service excellence create the perfect environment for both our guests and our people to thrive. If you’re looking for a place where high standards meet a casual, welcoming atmosphere—and where your talent can make an impact—The Rib & Chop House is the right fit. Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution every day.