Clean, wash and store pots, pans and dishes

Empty trash and recycle bins.
Operate dishwash
Clean, per approved sanitation and safety guidelines, all dishes, glasses, utensils, pots and pans and related food preparation/serving items and equipment.
Operate dish washer per approved guidelines.
Check all items for cleanliness.
Store cleaned, dried items and equipment in proper places.
Maintain all cleaning/washing equipment at proper temperature

• High school diploma or equivalent.
• Minimal work experience.
• Strong problem-solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
• Willingness to comply with all food safety procedures