Hourly Compensation: $17.13 - Plus service charge added to all checks.(This is a set hourly wage. No wage range exists).

This is a part-time, on-call position.

BENEFITS

• Generous Paid Time Off (PTO) Plan (accrue from day one at a rate of 1 hour per 30 regular hours worked, use on 91st day of employment)
• Overtime Eligble

WHY THE RENAISSANCE SEATTLE HOTEL?

Were you always the curious kid that opened every cabinet, peeked behind every door, and never passed up the opportunity to ask "why"? If that sounds like you, then the Renaissance is the place for you! Here at the Renaissance Seattle we welcome you to bring your personal style to every experience and interaction and encourage the curiosity and the “why” in you. If you’ve got authentic style, a natural curiosity, and a warm way with people, then come live the Renaissance way…. live life to DISCOVER. If you’re passionate about your neighborhood, always looking to explore places one wouldn’t find in a travel guide and love making new and exciting discoveries then the Renaissance Seattle is the right place for you to shine, explore, and grow! The Renaissance isn’t just a place to spend the night, it's a place with style just as unique and adventurous as yours. We’re not just looking for anyone… We’re looking for YOU!

Where do you want your career to go? It’s up to you. A lifer in your discipline – great, we know you will perform exceptionally every day. Would you like to explore other disciplines at some point? There is no better opportunity than this one. You are striving to be a Banquet Captain, Banquet Manager, Director of Beverage & Food? We’ll support you all the way.

ABOUT OUR MANAGEMENT COMPANY

• The R.C. Hedreen Company is Seattle’s pre-eminent hotel developer. The company built the Hilton, Crowne Plaza, Renaissance, Grand Hyatt, Hyatt at Olive 8, Hyatt Regency, and more to come
• Ownership is also the management company – No red tape
• The company values longevity – half of our team has been with us 5+ years

ABOUT OUR HOTEL

• 4th largest hotel in Seattle with 557 rooms, 28,000 sq. ft of meeting space
• Stable operation – hotel has never been sold

GENERAL SUMMARY

To create a clean and comfortable environment for events held within the hotel in accordance with group requests and specifications

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES

• Promote guest relations by greeting the internal (employees) and external (customers) guests warmly, engaging the guest in conversation, and using the guest’s name whenever possible
• Responsible for the setup and breakdown of banquet spaces
• Identify type of set-up for the room, and organize the equipment needed by reading the group’s BEO
• Keep all banquet areas clean, organized and uncluttered
• Handle equipment with care, using correct lifting techniques, and not moving more than can be handled at one time
• Test room lighting, notify engineering of burned-out bulbs when encountered, reset spot lights and test podium lights
• Refresh meeting rooms for continuing meetings
• Prepare coffee breaks, carts and stations with appropriate supplies
• Organize tables, action stations, buffets, and carts for service
• Manage the presentation of tableware so that it is accessible for the guests
• Monitor cleanliness and proper sanitization of tables, stations and service areas
• Clear the tables by assisting the service assistants and crumbing the chairs
• Follow proper dish room procedures by sorting glass, linen, silver and china in separate bins
• Maintain positive employee relations in a supportive, team environment
• Actively practice safety procedures in the restaurant
• Communicate effectively with managers about needs and concerns
• Read, understanding and practicing hotel policies as outlined in the Employee Handbook
• Maintain a high level of professional attitude, behavior and ethics towards guests and co-workers
• Know and actively practice the hotel’s emergency procedures and loss prevention guidelines

KNOWLEDGE, SKILLS AND ABILITIES

• Great conversational skills and teamwork-oriented
• Positive outlook and outgoing personality
• Previous banquet serving experience is a big plus
• Ability to be flexible in scheduling to meet operational needs

QUALIFICATIONS:

• Previous customer service experience
• Ability to lift at least 50 pounds or equivalent
• WA state Food Worker Card or the ability to obtain one within 14 days from the date of hire is preferred

Renaissance Seattle is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Renaissance Seattle does not discriminate on the basis of disability, veteran status, or any other basis protected under federal, state, or local laws. Consistent with these obligations, Renaissance Seattle also provides reasonable accommodations to employees and applicants with disabilities and for sincerely held religious beliefs, observances, and practices.

Washington State is an “at-will” state and as such both employer and employee reserve the right to terminate employment at any time, with or without notice or cause, except as otherwise provided by law.

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified and are subject to reasonable adaptations at any time, as the company requires. This job description is not a contract and may be adjusted as deemed appropriate in the employer’s sole discretion. For inquiries regarding this specific job posting, please e-mail us at hr@renaissanceseattle.com.