Satement of Purpose:
The Clinical Dietitian conducts nutritional assessments for acute care, transitional care and outpatients per screening referrals and physician orders, provides nutritional counseling, prepares nutrition care plans, and serves as a nutrition resource for NCH clinical staff in a variety of settings. Responsible for providing nutritional care to inpatients, outpatients and in NCH’s primary care practices to all age groups. This position reports to the Executive Director of Primary Care and Quality and works with medical staff, inpatients andoutpatients and their families, interdepartmental and intradepartmental personnel, and the general public.

Job Requirement:
Education: Minimum-Bachelor's Degree in Dietetics. State of Vermont Dietitian certification required. Certified Diabetes Educator credential is preferred. Experience: Two years professional experience as a Registered Dietitian (RD), preferably in a health setting.