Responsible for setting up and serving of hot and cold food items including salad bar, beverages and display coolers; operating cash register during meal hours; maintaining clean, safe areas. Responsible for completing pre-preparations of next day’s menus/meals. Also responsible for preparation, set-up and operation of grill station in cafeteria in a manner, which will allow for efficient cook to order and serving of cafeteria grill items.

Qualifications:
Requires high school or equivalent. Six (6) months experience in a food service department preferred.

Salary: $17.79 - $20.05