Cook/Line Cook Job Summary

• Experience preferred but not necessary.
• Set up and stock food items and other necessary supplies.
• Prepare food items by cutting, chopping, mixing, and preparing sauces.
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and comply with food sanitation requirements by proper food handling and ensuring correct storage.
• Clean and sanitize cooking surfaces and surrounding areas at the end of the shift.
• Perform inventory checks and complete food storage logs.