Cooks Jobs Near Me in Wyoming

Now Hiring: Cook (Dietary)

Location: Newcastle, WY | Department: Dietary | FLSA: Non-Exempt | Reports to: Food and Beverage Director

Bring comfort to the table. As our Part Time (2-10 hour shifts per week) Lead Cook, you’ll prepare meals that support healing and well-being for patients, residents, and staff—while helping the Dietary team run smoothly day to day. If you take pride in great food, a clean kitchen, and teamwork, this is a role where your work is noticed and appreciated.

Ready to cook with purpose?

Why You’ll Love Working Here

$250 sign-on bonus ($125 paid at 6 months and $125 paid at 1 year)
Competitive compensation and benefits package
Supportive, collaborative team environment
Opportunities for growth and professional development (including scholarships and training)
Paid Personal Leave (PPL): begins accruing on your first day and can be used after 90 days of employment
Health insurance: coverage begins the first day of the month following hire
Dental insurance (Delta Dental): begins the first day of the month following hire
Vision insurance
Life insurance: $50,000 coverage begins the first day of the month following hire
100% employer-paid disability and accident coverage
Bereavement leave

What You’ll Do

Prepare and cook food according to standardized recipes and diet orders, with attention to quality and presentation
Support efficient kitchen operations by keeping dietary areas clean, organized, and well stocked throughout the shift
Complete required temperature logs and follow safe food handling, labeling/dating, and storage practices (including raw meat/poultry storage)
Follow daily/weekly/monthly cleaning schedules for food service equipment
Assemble patient trays, load carts, and assist with meal delivery service as needed
Verify tray accuracy against menu selections and clarify unclear or missing diet orders with nursing
Provide prompt, courteous customer service to patients, residents, visitors, and staff
Coordinate with the Dietary Manager, nursing, and other departments to keep service running smoothly
Assist with training and ongoing support for Dietary team members
Follow infection control practices, safety precautions, and accreditation/compliance standards

What We’re Looking For

High school diploma or equivalent
ServSafe Certification (preferred)
Knowledge of dietary terminology and processes or the ability to learn and retain quickly
Strong communication skills and a service-focused attitude
Organized, detail-oriented, and able to manage multiple priorities in a fast-paced setting
Ability to work independently with normal supervision and use good judgment
Professionalism and commitment to confidentiality

Work Setting & Physical Requirements

Work is performed in kitchen and dietary service areas; must be able to navigate all departments as needed
Position requires light to moderate work, including reaching, bending, stooping, and handling objects
Ability to lift and carry up to 50 pounds
Must be able to communicate effectively (talk/hear) and perform tasks requiring close attention to detail (see)
Occasional after-hours calls may occur

Weston County Health Services is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

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