Line Cook/Sous Chef

Looking for a dependable Full time LINE COOK/SOUS CHEF position.
Must be able to work in a busy environment and be able to multi-task.
Candidate must be able to read and follow the recipes, pay attention to detail and ensure
consistency.
Ability to follow direction and focus on safety and sanitation a must.
Culinary degree preferred but not required.
Michael's Italian Restaurant offers competitive wages.