Previous experience as a Line Cook or in a similar kitchen role preferred.

Knowledge of cooking techniques, kitchen equipment, and food safety standards.

Ability to work in a fast-paced environment and handle multiple tasks.

Strong teamwork and communication skills.

Flexibility to work evenings, weekends, and holidays as needed.

High school diploma or equivalent preferred; culinary training is a plus.

Ability to stand, walk, and work on your feet for extended periods.

Ability to lift up to 50 lbs as needed.