Join the Plum Market Foodservice Team – Where Passion for Food Meets Excellence!

Plum Market is a fast-growing leader in the Food Service industry. We are dedicated to providing the finest selections of All Natural, Organic, Local, and Specialty ingredients, ensuring a high-quality experience for every Guest we serve.

Our Food Service Team Members are at the heart of our operation, bringing a passion for exceptional food and hospitality. Whether preparing fresh meals, serving our Guests, or maintaining the highest food safety standards, we take pride in delivering outstanding quality and service every day.

At Plum Market Food Service, we foster an inclusive and collaborative environment where Team Members are valued and supported. If you’re passionate about food, hospitality, and being part of a dynamic team, we’d love to have you apply!

Why Work at Plum Market Food Service?

Hands-on Training – Gain valuable skills through our exceptional training programs.

Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can advance in your career.

Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family.

401(k) with Company Match – Available after just six months.

Plum Market Food Service is more than just a workplace – it’s an opportunity to grow your passion for food and hospitality in a rewarding environment.

Employment is contingent upon a successful background check.

Ready to be part of something special? Apply today!

Cook – Plum Market Food Service – John Glenn Columbus International Airport

Description

The Cook at Plum Market Food Service – Columbus Airport is responsible for preparing and presenting high-quality food in a fast-paced, guest-focused environment. This position requires strong attention to detail, consistency, and a commitment to food safety standards. The ideal candidate thrives in a team-oriented setting and takes pride in delivering an exceptional culinary experience for travelers and guests alike.

Who You Are

• You have at least 1 year of experience in a kitchen or food preparation role.
• You are dependable, organized, and able to multitask in a high-volume environment.
• You have knowledge of cooking techniques, proper food handling, and sanitation procedures.
• You can follow recipes, portion standards, and presentation expectations consistently.
• You work well as part of a team and communicate effectively with others.
• You are flexible and available to work evenings, weekends, and holidays.
• Prior experience in airport or travel-related food service is a plus.
• ServSafe or equivalent certification preferred.

What You Will Do

• Prepare menu items according to established recipes and presentation standards.
• Ensure all food is made with attention to quality, freshness, and safety.
• Maintain a clean, safe, and organized work area throughout each shift.
• Follow all health, sanitation, and safety procedures.
• Work collaboratively with both back-of-house and front-of-house teams to meet service goals.
• Restock and rotate ingredients and supplies as needed.
• Report any maintenance or food supply concerns to your Supervisor promptly.
• Assist with daily opening and closing kitchen duties.

Physical Requirements

• Stand and walk for up to 4 hours without a break.
• Lift up to 50 lbs and push/pull up to 100 lbs.
• Perform repetitive hand and arm movements.
• Work in varying temperatures.