Cartersville Country Club is in need of qualified candidates for a line cook in a hospitality driven environment.

Required Duties:

• Learns and maintains standards in food production and quality

• Expedites orders in a timely manner

• Practices excellent operational sanitation

• Executes scheduled banquet functions

• Maintains a professional relationship with fellow associates

• Helps reduce loss/waste

• Communicates equipment repair needs with chef

• Actively participates in training efforts

• Incorporates safe work practices in job performance

• Attends staff meetings

• Checks and dates all deliveries received and report any variances to chef in charge

• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis

• Processes inventory requisition and receives supplies as necessary for quality production

• Prepares the proper amount of food according to production or forecast sheets and production plans

• Prepares items in accordance with established recipes for a consistent product

Education/Experience:

• 2 + years of experience in a similar position required
• Serv Safe Certified preferred

Compensation:

• Pay will be determined based on experience.