Cook in Milledgeville, Georgia at Metz Culinary Management

Metz Culinary Management is building an exciting culinary team at Bostick Nursing Center, and we’re looking for talented, dependable Cooks who have a passion for great food and exceptional service.

This is more than just a cooking position. Our culinary team plays an important role in the daily care, comfort, and dining experience of our residents. We’re looking for cooks who understand that every meal should be prepared with quality, consistency, and care.

• Ability to follow standardized recipes and production procedures to ensure consistent quality
• Passion for preparing fresh, flavorful, and visually appealing meals
• Strong commitment to resident care, hospitality, and customer service
• Attention to detail with portioning, preparation, presentation, and food quality
• Commitment to food safety, sanitation, cleanliness, and proper temperature controls
• Ability to work efficiently in a fast-paced culinary environment
• Dependability, professionalism, and a positive attitude
• Strong teamwork and communication skills
• Understanding that resident preferences, dignity, and satisfaction are at the heart of what we do

At Bostick Nursing Center, the food we prepare is about more than what goes on the plate. It’s about creating a dining experience our residents can look forward to every day.

If you’re a cook who takes pride in your craft, can consistently follow recipes and culinary standards, enjoys serving others, and wants to be part of a team committed to exceptional resident care, we want to hear from you!

Join Metz Culinary Management at Bostick Nursing Center in Milledgeville, Georgia, and bring your passion for food and service to our team.

Apply today!

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!

SKILLS AND EXPERIENCE

Experience desired

Ability to apply elementary mathematical statistics that would apply to inventory and portioning

Willing to roll up sleeves and contribute where needed

Hospitality-driven

Able to work and thrive in a team environment

Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com