Part-Time Line Cook
AC Hotel San Diego Downtown Gaslamp Quarter

Why Join Us
At the AC Hotel San Diego Downtown Gaslamp Quarter, we believe that every great dining experience begins in the kitchen. Our team is passionate about delivering exceptional food and service, and we’re looking for a talented Part-Time Line Cook to bring skill, creativity, and teamwork to our culinary program. If you thrive in a fast-paced environment, enjoy working with fresh ingredients, and want to grow within a supportive hospitality culture, this is the role for you.

What You’ll Do
As a Line Cook, you’ll play an important role in creating memorable dining experiences for our guests. Your responsibilities include:

• Preparing hot food items according to recipes, standards, and guest preferences.
• Ensuring consistent quality, flavor, and plate presentation that exceeds expectations.
• Completing prep work, stocking stations, and maintaining a safe, clean, and organized kitchen.
• Handling food safely, including labeling, storing, and rotating products properly.
• Assisting the Chef with ordering and collaborating with the Food & Beverage team.
• Bringing creativity, attention to detail, and teamwork to every shift.

• Minimum one (1) year of culinary experience (hospitality preferred).
• Hot line experience required.
• Strong communication skills, both verbal and written.
• Ability to lift 50+ pounds and stand for long periods.
• Flexibility to work mornings, evenings, weekends, and holidays.

What We Offer

• Competitive pay and benefits.
• Travel discounts at Marriott hotels worldwide.
• Training, growth, and career advancement opportunities within a global hospitality company.
• A team-focused work environment where your talent and passion are valued.

Be Part of Something Great
If you’re ready to showcase your culinary skills in a dynamic, guest-focused environment, we’d love to meet you.

👉 Apply today to join the AC Hotel San Diego Downtown Gaslamp Quarter as our next Part-Time Line Cook!

www.pyramidglobal.com/careers