Line Cook – On the Rocks Restaurant Fox Hopyard Golf Club – East Haddam, CT Pay: $20 – $23 per hour (Based on experience)

About the Venue Join the culinary team at On the Rocks, a premier seasonal restaurant and special event venue located at the award-winning Fox Hopyard Golf Club. We pride ourselves on showcasing local talent and fresh ingredients from our sourced farmers and suppliers in our newly renovated dining room, casual tavern, and spacious outdoor patio.

The Role We are looking for Experienced Line Cooks who are passionate about quality and consistency. You will be responsible for:

A La Carte & Events: Preparing all food orders and event catering dishes to exact specifications.

Operations: Adhering to strict food safety standards and maintaining a clean, sanitary station.

Kitchen Support: Assisting with inventory, stock rotation, and completing daily prep lists on time.

Teamwork: Maintaining a dependable, helpful, and courteous attitude toward coworkers and members.

RequirementsProven experience in a professional kitchen (Grill, Sauté, and Catering experience earns top pay!).

ServSafe Certification is highly recommended.

Strong personal hygiene and a reliable, professional work ethic.

Why Work With Us?We offer a private country club environment that respects your time and career growth:

Work-Life Balance: Flexible 40-hour schedules with reasonable nightly departure times.

Growth: Competitive pay, overtime opportunities, and clear paths for advancement.

Full Benefits: Medical, Dental, Vision, and PTO (for those averaging 30+ hours year-round), plus 401k with company match.

Culture: Work for a family-owned company in a friendly, engaging team environment.