Keep the operation moving, the kitchen shining, and the whole team ready for another successful day. Join Brock & Company as a Utility Associate in corporate dining—an essential role for someone who likes staying active, keeping things organized, and seeing the immediate difference their work makes.

You’ll help make sure equipment and service ware are clean and sanitized, deliveries are received and put away properly, floors and work areas stay safe, and the kitchen runs as smoothly as it should. It is hands-on work with a real purpose: while the chefs create, you help make it all possible behind the scenes.

This full-time, benefits-eligible opportunity pays $17/hour and includes meals and uniforms. If you take pride in a job well done, do not mind rolling up your sleeves, and believe a clean kitchen is basically a superpower, we would love to meet you.

Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock & Company has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

The Utility Associate

• Will maintain a clean and organized workstation.
• Includes washing equipment and service ware, receiving and distributing deliveries, proper sanitation of the kitchen and dining room, trash removal and floor maintenance.
• Must be able to stand for extended periods of time.
• Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• The above shall be achieved while providing exceptional customer service in a courteous, helpful, and friendly manner.

Essential Duties & Responsibilities:

• Washing, sanitizing, and maintenance of food production equipment & service ware determined by the supervisor and the cleaning schedule.
• The removal of trash and waste, as determined by supervisor, to a determined location.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety, and food handling regulations.
• Receive, unpack, unwrap, rotate, & stow deliveries into appropriate refrigerators, freezers, and storerooms via supervisor’s instructions.

Benefits Available for Full-Time Employees

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

Please respond with resume or letter of intent.

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