What Your Daily Grind Looks Like

• Own the bar: take orders, run the POS, and make cash right.
• Craft stellar drinks: mix coffees & premixes fast, flawless, full of flair.
• Hustle always: jump in wherever needed—even during slow spells.
• Spark joy: greet every guest with genuine smiles and positive vibes.
• Menu ninja: know every recipe and steer guests to their perfect drink.
• Show up sharp: on time, in uniform, ready to rock.
• Keep it clean & safe: follow food-safety and sanitation rules.
• Lift the team: treat everyone with respect and kindness.

What It Takes

• Upbeat, engaging personality that lifts the room.
• Comfortable with hot liquids, outdoor weather, and lifting up to 50 lbs.
• Able to stand, bend, climb, and weave through the drive-thru for hours.
• Calm problem-solver who thrives when the rush hits.

Schedule

• Flexible shifts from 5 a.m. opens to 11:30 p.m. closes—including weekends & holidays, with proper time-off requests.