POSITION TITLE: SERVER

PURPOSE: Serves food and drinks to customers in dining room.

ESSENTIAL DUTIES:

Work in a team environment and communicate with other employees and guests.

Greet customers, serves food and beverage in a courteous and timely manner, creates new business and avoids customer complaints.

Responsible alcohol service adhering to state & local regulations.

Provide great salesmanship thru menu presentation and suggestive sellinServe number of tables as determined by management.

Write or punch in orders correctly & in timely fashion to bar and kitchen staff.

Use a computer for settling guest checks, to-go orders and timekeeping purposes.

Perform correct money transactions.

OTHER DUTIES:

Clear tables of dishes, linens, china, silverware and glassware.

Complete Roll-ups.

Prep desserts and salads as assigned by management.

Other functions assigned by management (i.e. take out linen, trash, stocking, checking restrooms, bus tubs, refill ice, wash glassware, assist other FOH & HOH staff members, etc.).

ESSENTIAL PHYSICAL REQUIREMENTS:

100 % Walk and stand.

75% Reach, bend, stoop, lift and wipe.

50% Carry service tray weighing up to 40 pounds from kitchen or bar to dining room or drinking area up to and often exceeding 20 times per shift.

50% Keep own cash register and/or POS system and makes correct change.

ESSENTIAL TRAINING REQUIREMENTS: Successful completion of hourly position validations, including reading training materials.

QUALIFICATIONS: Must be 18 years old to serve alcohol or as state regulations dictate.