Position Overview

The Onsite Dishwasher/Porter supports the Food Team to ensure that kitchens, all FOH including microkitchens areas and equipment are clean, organized and well maintained. This position is a critical position and will need to act quickly in a high-volume, fun and growing office food environment. A collaborative team environment, you will take the lead in much of the cleanliness, organization and safety that makes our food program run.

About Sifted

Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality.

What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies.

We’re not a caterer — we’re a workplace food partner.

Our team is our secret sauce — a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality.

At Sifted, people stay, grow, and thrive — our team members remain with us three times longer than the industry average.

We offer flexibility, generous perks, and room to grow — hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.

At Sifted, our team culture mirrors the experiences we design for our clients:

• Creative Freedom: Everyone contributes ideas and shapes the future of our service.
• Hospitality-Driven: No matter your role, you’re in service to someone — and that matters.
• Career Growth: We invest in internal mobility, mentorship, and hands-on learning.
• People First: We support flexible work, celebrate wins, and lead with empathy.
• Real Impact: Every day, your work reduces waste, improves lives, and connects people through food.

If you’re passionate about great food, great people, and great purpose — we’d love to meet you.

Responsibilities

• Wash, dry, stock and maintain dishes.
• Set up plates, napkins, silverware, etc. for lunch service.
• Maintain trash, recycling and compost stations.
• Clean and maintain client micro kitchen and spaces in accordance with all safety and sanitation guidelines.
• Support all staff as needed.
• Assist Food team with lunch service, deliveries and dishes.

Qualifications & Requirements

• 2+ years experience in a kitchen Dish environment with a passion for food and people
• Positive attitude, strong work ethic, communication and patience
• Attendance and punctuality is required with schedule flexibility determined by needs
• Ability to be a self-sufficient problem solver and make sound decisions on-the-fly
• Strong understanding and knowledge of safety, sanitation and food handling procedures
• Basic Food Handler Certification
• Smartphone will be needed for communication

Perks & Benefits

• Compensation : $21.30 per hour
• Free lunch during meal service
• Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

Schedule & ExpectationsTypical schedule is Monday through Friday with hours dependent on the service. You are responsible for managing your schedule, based on your shift availability, with your supervisor.Shift details: Monday to Friday