Walt Churchill’s Market is looking for a Full-Time Meat Cutter at our Perrysburg, OH location.

If you LOVE great food, deliver consistent QUALITY, RESPECT your co-workers, CARE about customers, and maintain a SAFE and CLEAN work environment, we want to talk to you!

Job Summary:

The Meat Cutter reports to the Meat Department Manager and is responsible for finely and precisely cutting our high-quality meats. The Meat Cutter provides excellent customer service and caters to customers’ requests and preferences, ensuring a customer satisfaction.

Essential Duties & Responsibilities:

• Prepare various meats and meat products, keeping the Meat case fresh and full
• Cut, weigh, wrap, and price product
• Follow a cut list, control waste, and rotate product
• Take customer orders and/or special requests; fulfill requests, meeting WCM standards
• Assist with general Meat Department tasks, including but not limited to: assisting customers at the Meat counter, preparing burgers and marinades, and stocking product
• Safely and effectively operate equipment such as slicers, saws, grinders, and knives
• Maintain advanced Meat product knowledge
• Maintain general sanitation practices, food safety practices, and food storage practices within store and health department standards

We Offer:

• Become a WCM Owner! (Employee Stock Ownership Plan)
• Begin accruing PTO immediately, with eligibility to use it after 90 days
• Employee Discount
• 401(K) with company match
• Medical/Dental/Vision Insurance
• Training and job advancement opportunities

Come be part of our 100+ year tradition and see why Walt Churchill's Market is "Better Because"!

Required Skills & Abilities:

• Ability to communicate clearly
• Comfortable working with the public and greeting, speaking with, and assisting customers
• Attention to detail, ensuring duties are completed correctly and on time

Education and Experience:

• Must be at least 18 years of age
• High school diploma/GED
• 1+ years meat cutting experience required
• Portion cutting experience, preferred

Physical Requirements:

• Prolonged periods of standing, walking, twisting, lifting, bending, reaching, and operating meat cutting equipment
• Occasional instances of pushing and pulling carts
• Must be able to frequently lift 50 pounds and occasionally lift up to 90 pounds