A Meat Department Assistant supports the daily operations of the meat department by helping with product preparation, stocking, customer service, and maintaining a clean and safe work environment. The role includes handling and packaging meat products, rotating inventory, and ensuring all items meet quality and safety standards.

• Preparing and packaging meat products: assist with cutting, trimming, wrapping, and labeling items.

• Stocking and rotating inventory: refill displays, check temperatures, and remove expired or damaged products.

• Maintaining cleanliness: sanitize equipment, counters, and work areas following food-safety guidelines.

• Assisting customers: provide friendly service, answer product questions, and help locate items.

• Receiving and organizing deliveries: unload meat shipments and store products properly.

• Following safety and sanitation standards: comply with hygiene rules, temperature control, and store policies.

• Food-handling knowledge

• Attention to detail

• Customer service

• Teamwork

• Time management

• Ability to lift 50 lb