Who Are You:

An integral member of the restaurant’s Service team, the Bartender is a wealth of knowledge of all cocktails, spirits, wine, beer, and beverage selections and constantly delivers excellence and hospitality. The Bartender is responsible for production of all beverage orders coming from the bar and dining room and must have a high level of food and menu knowledge to be able to support the team on the floor, answer questions from members and guests regarding beverage selections, and be a leader on the Service team.

What You’ll Do:

• Consistently support a culture of exceptional service and hospitality.
• Create a welcoming and hospitable environment for all members and guests at the bar.
• Demonstrate sound knowledge of specialty and classic cocktails (ingredients, specs, build), wine, beer, and beverage offerings.
• Maintain fluency in all menu items and ingredients with the ability to suggest beverage pairings.
• Follow proper steps of service with grace, while maintaining a sense of urgency throughout service.
• Maintain cleanliness and organization of the bar area, including the seating area.
• Communicate effectively with staff members, management, and the kitchen during service.
• Demonstrate an eagerness to continue learning and growing.
• Perform additional responsibilities and other duties as assigned to support team objectives and operational success.

What We Need From You:

• 3+ years’ experience as a bartender preferred, experience in a fast-paced restaurant bar or bar environment is a plus.
• Passion for wine, spirits, beer, and non-alcoholic beverages.
• Ability to stand or walk for long periods of time.
• Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs.

What You’ll Get From Us:

• Hourly rate plus gratuities
• 401(k) & 401(k) Company Matching (after 1 year and eligibility requirements are met)
• Holiday Pay
• Full-time employees are eligible for
  • Medical, Dental, and Vision Insurance
  • Voluntary STD & Life Insurance
  • Paid Time Off (PTO)

Licenses and Certificates:

Food Handler Permit (required)

• ABLE License (required)
• Oklahoma Alcohol Certification (required)

Work Authorization and Location:

• United States (Required)
• Tulsa
• Salary Range:
  $16-18 per hour + gratuities