The Banquet Bartender is an integral member of the Food & Beverage team, responsible for delivering exceptional beverage service during weddings, member events, golf tournaments, corporate functions, and private celebrations. As a representative of the Club, the Banquet Bartender creates memorable guest experiences through attentive service, expert beverage preparation, and a commitment to the highest standards of hospitality.

The ideal candidate is polished, service-oriented, and passionate about creating a welcoming atmosphere that reflects the Club's reputation for excellence.

• Provide gracious, professional, and personalized beverage service to members, guests, and event attendees.
• Prepare and serve premium cocktails, wine, beer, and non-alcoholic beverages with consistency, efficiency, and attention to presentation.
• Execute banquet bar service according to Club standards and event specifications.
• Set up, stock, and maintain banquet bars to ensure a seamless guest experience throughout each event.
• Anticipate guest needs and respond promptly and professionally to requests.
• Collaborate closely with banquet servers, culinary staff, and event coordinators to ensure flawless event execution.
• Maintain a clean, organized, and visually appealing bar area before, during, and after events.
• Monitor responsible alcohol service practices and ensure compliance with all liquor licensing regulations.
• Assist with inventory control, product replenishment, and post-event reconciliation procedures.
• Contribute to a culture of hospitality, teamwork, and service excellence.

• Previous bartending experience in banquet, hospitality, restaurant, golf club, or event settings preferred.
• Valid Smart Serve (or applicable alcohol service certification).
• Strong customer service and communication skills.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Ability to lift and carry up to 25 lbs and stand for extended periods.
• Flexible availability, including evenings, weekends, holidays, and special events.
• Knowledge of classic cocktails, wine, beer, and beverage service standards.
• Demonstrated commitment to delivering outstanding guest experiences.
• Availability to work evenings, weekends, holidays, and special events.

• Professional appearance and positive attitude.
• Strong teamwork and interpersonal skills.
• Ability to remain calm and organized during high-volume events.
• Commitment to providing exceptional service and creating memorable guest experiences.

This role operates within banquet facilities and event spaces throughout the Club. The position requires extended periods of standing, lifting and carrying event supplies, and working a flexible schedule based on Club programming and event requirements.