At Dead Freddies Island Grill, bartenders are the engine of the ship, keeping drinks flowing fast, accurate, and consistent in a high-volume, fast-paced pirate bar environment. This role calls for speed, focus, organization, and personality — all while following strict recipes, company standards, and state alcohol laws.

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages for both direct bar guests and high-volume service bar tickets, delivering efficient, professional, and compliant service every step of the way. You’ll operate our cocktail-on-tap systems, follow precise recipe sheets, and keep the bar running smoothly even when the crowds roll in heavy. This is a tip-pooled position, meaning all tips earned while clocked in under this role are shared among bartenders working the same shift.

Successful bartenders at Dead Freddies thrive in fast-paced environments, love interacting with guests, stay calm under pressure, and bring positive energy to every shift. You should be organized, reliable, team-driven, and comfortable using POS systems and handheld devices. Bartenders must be able to stay on their feet, lift and carry 25+ pounds, work indoors and outdoors in changing conditions, and maintain flexible availability including nights, weekends, and holidays.

If you’re ready to take the helm behind the bar, keep the rum flowing, and help lead the crew through our busiest seasons, Dead Freddies is your next port of call.

****** Must be 21 years or older ******

Prior Bartending experience is not required, but preferred

• Prepare/ serve alcoholic and n/a beverages accurately, and consistently according to company recipe sheets and standards
• Operate high-volume service bar systems while maintaining speed, organization, and precision
• Properly operate and maintain cocktail-on-tap handle systems in accordance with training and procedures
• Complete service bar drink tickets rapidly and accurately to keep the ship sailing smoothly
• Provide friendly, energetic, and professional service to direct bar guests
• Enter all beverage orders into the POS system accurately and in a timely manner
• Strictly follow measured pours, portion controls, and posted recipes
• Actively upsell beverages, featured cocktails, and promotions
• Verify guest identification for alcohol purchases and serve responsibly in compliance with company policy and state law
• Monitor guest consumption and alert management immediately when concerns arise
• Maintain cleanliness, organization, and efficiency of all bar areas, bar tops, service wells, coolers, ice bins, and equipment
• Restock drinkware, garnishes, ice, and bar supplies throughout the shift
• Properly use, handle, store, and return all company-issued equipment
• Immediately report missing, damaged, or malfunctioning equipment
• Complete assigned opening duties, side work, and closing checklists
• Complete all end-of-shift side work as assigned by bar leadership or management
• Maintain a calm, focused, and professional demeanor during high-volume rush periods
• Assist teammates when needed to ensure smooth bar flow and guest satisfaction
• Uphold Dead Freddie’s standards for service quality, teamwork, cleanliness, accountability, and pirate-level hospitality