Job Summary

The Bartender / Server delivers exceptional food and beverage service to members and guests. When applying for this role please let us know if you would like to work as bartender, server, or both.

Key Responsibilities

• Greet members and guests promptly and provide friendly, attentive service
• Take food and beverage orders accurately and enter them into the POS system
• Prepare and serve alcoholic and non-alcoholic beverages according to standards
• Maintain a clean, organized, and fully stocked bar area
• Serve food and beverages in dining room, bar, patio, and/or on-course locations
• Verify guest age and comply with all alcohol service laws
• Handle cash and credit transactions accurately
• Communicate effectively with kitchen and management staff
• Maintain cleanliness of tables, bar, and service areas
• Promote daily specials, beverages, and menu items

Qualifications

• Previous serving and/or bartending experience preferred
• Knowledge of cocktails, beer, wine, and basic food service
• Strong customer service and communication skills
• Ability to multitask in a fast-paced environment
• Professional appearance and positive attitude
• Must be able to work evenings, weekends, and holidays

Physical Requirements

• Ability to stand and walk for extended periods
• Ability to lift and carry trays, cases, or kegs (up to ~40 lbs)
• Ability to bend, reach, and perform repetitive motions

Work Environment & Schedule

• Indoor and outdoor service areas (restaurant, bar, patio)
• Part-time or full-time positions available
• Seasonal or year-round depending on location

Benefits (if applicable)

• Competitive hourly wage plus tips
• Flexible scheduling
• Employee discounts

Job Types: Full-time, Part-time, Seasonal

Work Location: In person