Reports To: Bar Manager / General Manager

Position Summary

Crafts drinks, serves guests at the bar, manages bar inventory and cleanliness, and delivers a

consistently great guest experience.

Key Responsibilities

• Prepare cocktails, beer, wine, and non-alcoholic beverages to recipe and quality standards.

• Provide attentive, knowledgeable service to bar guests; check IDs and serve responsibly.

• Operate the POS, accept payments, and reconcile cash and tickets.

• Stock, organize, and clean the bar throughout the shift.

• Comply with all alcohol service laws, brand standards, and house policies.

• Support servers with drink orders and assist barbacks as needed.

Qualifications & Requirements

• 2+ years of bartending experience in a high-volume tavern, bar, or restaurant preferred.

• Active ServSafe certification (current and valid).

• Strong knowledge of classic cocktails, beer, and wine.

• Must meet state minimum age for serving alcohol.

• Must be able to lift up to 50 lb and be on their feet for 8 hours or more per shift.

• Available to work nights, weekends, and holidays.