About Asahi Beer USA:

Asahi Beer USA is a premium beverage business headquartered in the U.S., with a focus on building and expanding a portfolio of super premium brands including Asahi Super Dry and Twisted Shotz. As part of Asahi Europe & International, the global arm of Asahi Group Holdings, the U.S. team plays a strategic role in shaping the future of Asahi’s international portfolio through consumer-led innovation and agile market execution. With access to global brands, insights, and capabilities, and supported by Octopi Brewing— a leading production facility based in Wisconsin — Asahi Beer USA combines local agility with global scale to deliver high-quality, distinctive products to U.S. consumers and drive growth across the RTD and beer categories.

Job Summary:

This role will is responsible for being an ambassador of the Asahi Beer brand by greeting and serving customers in our taproom. Taproom Bartenders pour beer, take food and drink orders, and support any events in the taproom.

Schedule:

We are looking for someone with flexibility, but especially the ability to work Sundays. Currently, we have weekday lunch shifts in need of staffing as well as some evening shifts during the week.

About Our Team:

We are looking for energetic candidates to grow with us at Asahi Beer USA. As we complete our current expansion, we will increase the output of our state-of-the-art production and brewing facilities.

Qualified individuals are detail-oriented, collaborative, growth-focused, and self-motivated. Our team is a community; we are open, informal and laid back, but also hard working and respectful of others. You should be as well.

Qualified and interested individuals should please submit their letter of intention and resume.

Compensation varies based on experience. Health insurance, dental, vision, paid time off, 401k and other extra perks (full time only).

We are an equal opportunity employer.

Offers of employment at Asahi Beer USA are contingent upon clear results of a thorough background check. Background checks will be conducted on all final candidates, as deemed necessary.

Required Skills/Abilities:

• Create positive interactions with customers.
• Beer/food knowledge and/or enthusiasm.
• Face to face guest interaction is paramount.
• Perform cleaning duties throughout shift and after close.
• Refill, sort, organize, and deliver product.
• Maintain clean and organized work environment during busy services.
• Perform other related duties as assigned.

Education and Experience:

• Experience working in fast-paced restaurant environment.
• Strong interpersonal skills and customer service skills.
• Ability to stand for long periods of time.
• Ability to work long shifts.
• Able to lift 35lb cases of beer and move 165lb kegs regularly.
• Working outside in hot temperatures during the summer.
• Excellent organizational skills and attention to detail.

Applicants must be 18 years old to pour and serve alcohol, as required by WI law.

Pay: $10/hr plus tips

Discounted food/beer for friends & family

Job Type: Part-time or Full-time