Position Title: Bartender

Summary

As a Bartender, you are passionate about crafting both classic and creative cocktails while delivering exceptional service. You take a personalized approach to guest interactions, consistently exceeding expectations. You uphold the highest standards of professionalism and compliance, ensuring all service aligns with company policies and state liquor regulations.

Key Responsibilities

• Set up the bar daily by requisitioning and stocking beer, wine, spirits, garnishes, paper goods, and tools according to established procedures.
• Greet guests warmly and sincerely, creating a welcoming and memorable experience.
• Prepare and present beverages following standard recipes and portion guidelines.
• Operate the Point-of-Sale system efficiently, handling cash and credit transactions accurately.
• Maintain a clean and organized bar area, ensuring tools and supplies are properly stored.
• Comply with all federal, state, and company alcohol service regulations.
• Verify guest identification to prevent underage alcohol service.
• Keep bottles and glassware arranged to support efficient service and beverage promotion.
• Restock and replenish bar inventory throughout the shift.
• Build rapport with regular guests and recognize returning patrons.
• Collaborate with team members to maintain a positive and productive work environment.

Required Skills and Abilities

• Exceptional customer service and communication skills.
• Proficiency with POS systems and payment processing.
• Ability to multitask and remain composed in a fast-paced, high-volume environment.
• Strong attention to detail and a passion for hospitality.
• Reliable, punctual, and team oriented.

Education and Experience

• Valid TABC and Food Handler certifications required prior to employment.
• Minimum 2 years of experience in a high-volume bar or restaurant setting.

Work Schedule

• Must be available to work evenings, weekends, and holidays, which are peak service times.