Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages for weddings, social, and corporate events
• Provide professional, efficient, and friendly guest service
• Set up and break down bar stations for events
• Maintain cleanliness and organization of the bar area
• Follow all alcohol service guidelines and company standards

Qualifications:

• Minimum 3 years bartending experience required
• Experience in banquet or high-volume environments preferred
• Strong knowledge of cocktails, beer, and wine service
• Ability to work quickly and efficiently under pressure
• Professional appearance and excellent customer service skills
• Must be reliable and team-oriented

Schedule:

• Must be available nights, weekends, and holidays
• Part-time / On-call position