**Job Title: Restaurant / Banquet Server*
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**Location: Foxhall Resort, Douglasville, GA*
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**Employment Type: Part-Time*
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**Reports To: Banquet Manager*
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**Job Summary:*
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Pheasant Blue Restaurant at Foxhall Resort, a premier dining destination offering elevated cuisine in a luxurious setting, is seeking a skilled and personable Bartender/Server to deliver exceptional dining and beverage experiences to our guests. The Bartender/Server will prepare and serve a variety of cocktails, wines, and other beverages, while also providing attentive table service to ensure guest satisfaction. This role requires a passion for hospitality, strong multitasking skills, and a commitment to creating memorable dining experiences.

**Key Responsibilities:*
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- **Beverage Preparation:*
* Craft high-quality cocktails, pour wines, and serve other beverages according to recipes and guest preferences, maintaining consistency and presentation standards.
- **Table Service:*
* Take food and drink orders, provide menu recommendations, and deliver prompt, courteous service to guests in a fast-paced dining environment.
- **Guest Interaction:*
* Engage with guests to create a welcoming atmosphere, address special requests, and resolve any concerns to ensure a positive dining experience.
- **Bar Operations:*
* Maintain a clean, organized bar area, including restocking supplies, cleaning glassware, and ensuring compliance with health and safety regulations.
- **Menu Knowledge:*
* Stay informed about Pheasant Blue’s menu offerings, including food pairings, seasonal specials, and beverage options, to provide informed recommendations.
- **Team Collaboration:*
* Work closely with kitchen staff, servers, and other bartenders to ensure seamless service and coordination during busy periods.
- **Cash Handling:*
* Process payments accurately, manage tabs, and balance cash drawers at the end of shifts.
- **Upselling:*
* Promote specials, signature cocktails, and additional menu items to enhance guest experiences and increase revenue.
- **Compliance:*
* Adhere to all state and local alcohol service regulations, including checking IDs and monitoring responsible alcohol consumption.
- **Event Support:*
* Assist with private events, banquets, or special functions at Foxhall Resort as needed, providing bar and/or table service.

**Qualifications:*
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- Minimum of 1-2 years of experience as a bartender and/or server in a high-volume restaurant or hospitality setting.
- Strong knowledge of mixology, wine, and beer, with the ability to craft classic and specialty cocktails.
- Familiarity with POS systems and basic cash-handling procedures.
- Excellent communication and customer service skills, with a friendly and professional demeanor.
- Ability to multitask and thrive in a fast-paced environment while maintaining attention to detail.
- Physically able to stand for extended periods, lift up to 30 lbs, and carry trays of food and drinks.
- Valid alcohol service certification (e.g., Georgia Responsible Alcohol Server Training) preferred.
- Flexible availability, including evenings, weekends, and holidays.

**Preferred Skills:*
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- Experience in a fine dining or resort restaurant environment.
- Knowledge of food and wine pairings or farm-to-table cuisine.
- Familiarity with inventory management or bar stocking procedures.

**Work Environment:*
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- Primarily indoors in a restaurant setting, with occasional outdoor service for events.
- Fast-paced environment with frequent interaction with guests and staff.
- Flexible schedule, including evenings, weekends, and holidays, based on restaurant needs.

**How to Apply:*
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Interested candidates should submit a resume and cover letter. Applications will be reviewed on a rolling basis until the position is filled.

*Foxhall Resort is an equal opportunity employer and values diversity in the workplace.*