As a Bartender, you will craft high-quality beverages quickly and consistently while providing exceptional hospitality. The ideal candidate has strong mixology skills, thrives in a fast-paced environment, and enjoys creating memorable guest experiences.

Company Overview

TEI Hospitality is hiring to join our team!

Sunset Grille is a relaxed lakeside restaurant at Victoria Harbor on Lake Allatoona in Woodstock, GA. With great food, cold drinks, and beautiful waterfront views, it’s a welcoming spot for locals and visitors to enjoy fresh favorites, warm hospitality, and memorable sunsets.

RESPONSIBILITIES:

• Greet guests promptly and professionally upon arrival.
• Verify guests purchasing alcohol are at least 21 years of age.
• Maintain comprehensive knowledge of bar and menu items to provide accurate recommendations.
• Accurately take food and beverage orders for bar and lounge guests.
• Deliver food and beverage orders within established time frames.
• Utilize suggestive selling techniques to enhance the guest experience.
• Ensure alcohol consumption is limited to designated areas.
• Build and maintain a professional, hospitable rapport with every guest served.
• Complete opening, running, and closing side work assignments.
• Collaborate effectively as a team member to support smooth operations.
• Attend ongoing training sessions and participate in pre-shift meetings.
• Adhere to all company policies, procedures, and service standards.

REQUIREMENTS:

• High school diploma or GED required.
• Minimum age of 18 and authorized to work in the U.S.
• Ability to obtain any required licenses or permits.
• Minimum of 1 year experience operating a full-service bar.
• Strong knowledge of mixology, drink menus, and classic cocktail preparation.
• Ability to stand for extended periods and work in a fast-paced environment.
• Flexible availability, including nights, weekends, and holidays.
• Excellent customer service and professional guest interaction skills.
• Strong verbal communication skills and accurate math/cash-handling abilities.

BENEFITS:

• Competitive Wages
• Performance-Based Career Growth
• Employee Dining Discounts
• Equal Employment Opportunity

Required Skills:

• Mixology
• Guest Service
• Teamwork
• Communication
• Attention to Detail
• Ability to Work Under Pressure
• Organizational Skills
• Adaptability
• Positive Attitude
• Work Ethic