Harbour Club - Miami Beach, FL

We are currently hosting open interviews for this position on Tuesdays, Wednesdays and Thursdays from 11:00 AM to 4:00 PM. No appointment necessary.

Founded by industry veterans James Julius (Annabel’s, Major Food Group) and Executive Chef Michele Eposito (Forte Dei Marmi, Casa Tua), Harbour Club Miami is a premier destination for luxury dining and refined experiences. With three distinct outlets, our establishment will offer unparalleled service and an elegant atmosphere. Nikai, a private Japanese restaurant, and the Palm Room, a speakeasy-style lounge, are exclusive to our esteemed members, while our upscale Mediterranean trattoria, A'riva, welcomes all guests to enjoy its exceptional offerings.

As a Bartender, you will craft exquisite cocktails, provide exceptional food & beverage service, and contribute to an unforgettable experience for our members and guests. If you are passionate about mixology and hospitality, have a keen eye for detail, and thrive in a sophisticated environment, we invite you to apply for this exciting opportunity.

Responsibilities:

• Foster Member Relationships: Interact with members and guests in a warm and welcoming manner, addressing them by name when possible. Learn and notate member preferences, allowing us to personalize and elevate their experiences. Provide information about the club’s offerings and events.

• Craftsmanship: Create and serve a wide range of classic and innovative cocktails with precision and artistry.

• Menu Expertise: Provide tailored recommendations for guests / members by maintaining a comprehensive knowledge of all food and beverage offerings including inspirations, origins, preparation methods, ingredients and allergens.

• Collaboration: Work closely with Chef, management, culinary and service teams to ensure seamless dining experiences.

• Inventory Management: Assist management with monitoring and managing bar inventory, ensuring proper stock levels and minimizing waste.

• Cleanliness and Organization: Maintain a clean and organized bar area, adhering to all health and safety regulations.

• Professional Presentation: Lead by example in maintaining high standards of grooming and appearance, reflecting the establishment's refined image. Uphold Harbour Club's standards of service, professionalism, and hospitality at all times.

Qualifications:

• The right charisma to enhance the bar atmosphere, engaging with members/guests in a manner that adds to the overall ambiance. A Bartender should be able to create a warm, inviting environment while maintaining an air of sophistication.

• A deep passion for food, beverage, and delivering outstanding hospitality experiences

• Passion/knowledge of wines, spirits and cocktails (mixology certification is a plus)

• Experience in fine dining or luxury hospitality

• Strong leadership and communication skills

• Exceptional attention to detail and organizational abilities

• Ability to work under pressure in a fast-paced environment.

• Ability to work a minimum of 4 shifts per week

• Flexibility to work days, evenings, weekends, and holidays as needed.

• Ability to stand and walk for extended periods, traverse stairs and lift/carry heavy items on occasion

Why Join Us

• Competitive salaries

• Opportunity to be part of a new, prestigious and luxurious environment in Miami Beach’s vibrant culinary scene

• Medical, vision & dental insurance to qualifying employees

• Paid time off, vacation days and sick leave to qualifying employees

• Career growth and development opportunities within an unique & exclusive brand

• Comprehensive training and support from a dedicated management team

If you are excited about the prospect of joining Harbour Club and contributing to our mission of providing unparalleled dining experiences, please submit your resume and a brief cover letter outlining your qualifications and interest in the position.

Harbour Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Harbour Club

We are currently hosting open interviews for this position on Tuesdays, Wednesdays and Thursdays from 11:00 AM to 4:00 PM. No appointment necessary.