Passionate about baking? We are looking for candidates for part and full time hours in our brand new and expanded bakery! Daily production includes high volumes of breakfast pastry such as croissants, scones, sweet and savory brioche, as well as many pies, tarts, cakes and petit pastry.

Morning shifts start at 4 am with some evening and weekend availability.

Because the early morning shifts begin before public transportation, we only recommend that applicants with reliable access to a vehicle or ride share program apply. Timeliness is essential, which may preclude the use of ride share programs as transportation.

This is a very physically demanding position. Must be able to lift 50 pounds regularly.

Our ideal candidate will have at least a year's worth of professional baking experience, however we are willing to train less experienced candidates who are passionate and willing to dedicate themselves. They should also be highly organized, have exceptional attention to detail, and be skilled in task management and prioritization in a fast paced environment.