Position Overview

The Baker is responsible for producing a full range of handcrafted donuts and other baked goods from start to finish each day. This includes mixing dough, proofing, and frying. This role is hands-on, fast-paced, and requires strong attention to detail and consistency and will complete other duties as needed.

General Responsibilities

• Mix, prepare, and proof donut doughs
• Cut, shape, fry, and finish donuts according to shop standards
• Prepare glazes, fillings, and toppings
• Maintain consistency in product quality, appearance, and taste
• Follow daily production schedules to meet demand
• Keep a clean, organized, and food-safe workspace at all times
• Monitor ingredient levels and communicate inventory needs

Basic Qualifications

• Basic baking knowledge
• Strong attention to detail and pride in craftsmanship
• Ability to work efficiently in a fast-paced environment
• Dependable, punctual, and able to work independently
• Minimum of high school diploma
• Valid driver’s license

Experience

• Prefer at least one (1) year of baking experience

Hours 2am-8am. Flexible worked days. Pay $17-$22 per hour based on worked experience.