Bread Cook

Position Overview:

The Bread Cook is responsible for preparing, baking, and finishing a variety of bread products according to recipes and standards. The ideal candidate is highly skilled, with a passion for artisan bread making and a dedication to producing high-quality baked goods.

Key Responsibilities:

1. Bread Preparation:
   • Mix, knead, and shape bread dough according to recipes and instructions.
   • Operate commercial ovens and other kitchen equipment to bake bread to perfection.
   • Monitor bread production to ensure proper proofing and baking times.
2. Quality Control:
   • Ensure that all bread is baked to the highest standards, with attention to texture, taste, and appearance.
   • Adjust recipes or processes as needed to maintain consistency and quality.
3. Inventory and Supplies:
   • Manage inventory of ingredients, including flour, yeast, and other baking essentials.
   • Maintain an organized and clean work area, ensuring compliance with health and safety regulations.
   • Communicate with management regarding supply needs or equipment issues.
4. Team Collaboration:
   • Work closely with other kitchen staff to coordinate baking schedules and meet production needs.
   • Assist with special orders or requests as needed.

Qualifications:

• Previous experience as a bread cook or baker is required.
• Strong understanding of bread-making techniques, including fermentation and proofing.
• Ability to work in a fast-paced kitchen environment.
• Strong organizational skills and attention to detail.
• Flexibility to work early mornings, weekends, and holidays as required.

The pay range listed is the reasonable and good-faith estimate of the compensation for this position at the time of posting, as required under Massachusetts pay transparency laws. Actual compensation may vary based on factors such as experience, performance, and business needs.