Overview

Circle Seafoods purchases and freezes fresh caught salmon from a fishing fleet on site in Alaska. The Production Manager is responsible for overseeing all primary processing operations at the Metlakatla, AK Barge Plant for the 2026 Summer Salmon Season, with the opportunity to grow with an emerging innovative Seafood company.

Essential Functions

• To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Planning and scheduling all production activities in advance
• Train, supervise, and coach all production employees. Manage performance issues and participate in disciplinary actions as necessary.
• Works hands-on with a regular floor presence, supervising by example. Has extensive experience in all aspects of production including but not limited to,freezing and packing Salmon..
• Constantly promotes seafood product quality with processing employees.
• Creates efficiencies in costs and operations while providing product to customer specifications.
• Ensures all seafood is handled and processed in accordance with the highest quality standards.
• Participates in government inspections and ensures any concerns are addressed promptly.
• Determine suitable crew requirements, schedule employees, and work with human resources to meet changing production schedules.
• Directs the production supervisor and leads in the layout and arrangement of work processes throughout the plant. Being sure all processes are being monitored consistently for quality, accuracy and efficiency.
• Keep daily production records and Maintain consistent written documentation on employee performance.
• Participate in managers meetings and conduct production staff meetings.
• Must be able to send out regular bi daily production updates for fleet, maintenance, and plant operations.
• Communicates and collaborates with the Plant Manager and other managers/supervisors.
• Must have the ability to work well with a professional composure under pressure, 12 or more hours per day, 7 days per week.

Physical Demands and Work Environment:

• This position requires working long, demanding hours in a cold, wet processing environment.
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• This role involves working on your feet for long hours, both indoors and outdoors. Physical activities include lifting ~ 50 lbs, bending, standing, and moving throughout the day.
• Must be capable of performing repetitive work, standing, bending, twisting, and utilizing your hands with precision. At times throughout the season we will be operating and working 7 days a week, workdays vary Sunday through Saturday. Workdays and shift times will vary with seafood deliveries and other factors.
• Regular exposure to weather and a plant environment.
• Regular exposure to freezer temperatures.
• Occasional lifting of 50-100 lb. boxes.
• Able to walk stairs.

Schedule: Expect shifts up to 16 hours per day, 7 days a week, with breaks occurring approximately every 4 hours.

Required Education & Experience:

• High School Diploma or GED required.
• College education is desirable but not required.
• Candidates should possess ambition and a keen interest in the seafood industry.
• Experience working within a 24-hour, multi-shift, fast paced production operation.
• Minimum 2-4 years of Alaska seafood industry experience.
• Production management experience required.
• Proven ability to coach and motivate employees.
• Experience with online inventory systems desired.
• Proven record in training employees about safety and production.
• Must have good decision-making ability. Strong leadership and motivational skills needed.
• HACCP experience required.
• Minimum 2-4 years of Alaska seafood industry experience (Preferred)

Other Knowledge, Skills & Abilities:

• Excellent communication skills, verbal and written.
• Ability to prioritize and organize tasks.
• Thorough knowledge of the seafood industry, processing rules and regulations.
• Valid Drivers license
• Ability to travel to Alaska and other work locations

Benefits:

• Housing provided while on site in Alaska
• Meals and snacks provided
• Sick Time
• Point of hire travel provided to and from Alaska
• Other: 401k administration

Circle Seafoods, QALICB Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, or other protected status.

If you need assistance and/or reasonable accommodation due to a disability during the application or the recruiting process, please send a request to hr@circleseafoods.com