Distiller: 3rd Shift in Austin, Texas at Still Austin Whiskey Co

About Still Austin Whiskey Co

Still Austin is the first true grain-to-glass distillery to open in Austin since the end of Prohibition. We are one of the fastest-growing craft whiskey brands in the United States. This growth includes building a new campus that spans over six acres in South Austin. We are creating a new distillery, bottling facility, aging warehouse, and a hospitality division offering several experiences. There has never been a better time to join the Still Austin team as we embark on this exciting journey.

About the Role

The Distiller plays a hands-on role in producing our award-winning Texas whiskey. Working as part of a small, collaborative team, this position supports all aspects of the distilling process — from grain handling to barreling — to ensure quality, safety, and consistency across each batch. The ideal candidate takes pride in craftsmanship, thrives in a fast-paced production environment, and upholds Still Austin’s high standards for quality and integrity.

Default shift: 9:00pm-5:00am
Rotating coverage includes Weekdays & Weekend Shifts

What You'll Do

To be successful in this role, the Distiller will:

· Demonstrate pride and ownership in producing high-quality whiskey, from grain to glass.

· Maintain consistency and attention to detail in every step of the distillation process.

· Collaborate effectively across shifts to ensure smooth operations and clear communication.

· Take initiative in problem-solving, equipment care, and process improvement.

· Uphold safety standards and maintain a clean, organized work environment.

· Embody Still Austin’s values of craftsmanship, accountability, and teamwork.

JOB RESPONSIBILITIES

· Operate and maintain distilling, mashing, and fermentation systems to meet production goals.

· Record and track daily production data accurately and consistently.

· Support equipment maintenance and cleaning to sustain quality and operational efficiency.

· Follow all standard operating procedures (SOPs) to ensure safety and compliance.

· Inspect and monitor process controls, alerting leadership to issues promptly.

· Assist in the handling and movement of barrels, ingredients, and finished product.

· Participate in continuous improvement efforts and cross-training as needed.

· Operate and maintain grain handling systems including silos, augers, and mills.

· Manage mash cooking, fermentation, distillation, and barrel-filling processes.

· Perform daily sanitation and cleaning to maintain equipment integrity.

· Complete accurate logs for mashing, distillation, sampling, and barreling.

· Safely operate forklifts, scissor lifts, and other heavy equipment.

· Support warehouse operations, including loading, unloading, and materials movement.

· Monitor environmental conditions and ensure compliance with safety standards.

Qualifications

Required:

· High School Diploma or GED equivalent.

· Basic computer literacy (data entry and log management).

· Strong attention to detail and safety orientation.

· Clear communication skills and team-first attitude.

· Ability to work independently and take initiative.

· Flexibility to work across all shifts as needed.

Preferred:

· 2-3 years of experience in distilling, brewing, or related production environment.

· Mechanical aptitude or experience in equipment maintenance.

· Forklift certification or equivalent training.