Host in ALEXANDRIA, Virginia at Mias Italian Kitchen VA

From nonna’s kitchen to your table, enjoy authentic Italian at Mia’s Italian Kitchen in the heart of Old Town Alexandria. Our robust menu calls upon all the nostalgia with made-from-scratch family recipes that are designed for sharing. Craveable comforts come by the way of Mia’s Family-Style Dining, classic starters, salads and sandwiches, housemade pasta, 800-degree, brick oven pan pizzas and more. Take in the heart of King Street with our outdoor seating. Join us daily for lunch and dinner, during the weekday for our extended happy hour and on the weekends for brunch.

As a Host, you'll set the tone for every guest experience by creating a warm welcome, managing the flow of a fast-paced dining room, and ensuring every guest feels valued from arrival to departure. Success in this role requires confidence, organization, and the ability to thrive in a high-volume, full-service restaurant while delivering genuine hospitality.

Alexandria Restaurant Partners locations include Ada’s on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia’s Italian Kitchen, Palette 22, Joe Theismann’s, The Royal, and Vola’s Dockside Grill & Hi-Tide Lounge.

Duties include, but are not limited to:

• Welcome every guest with warmth, professionalism, and a sense of urgency.
• Manage reservations, waitlists, and table assignments using OpenTable while maximizing seating efficiency.
• Coordinate with managers and service teams to ensure smooth guest flow and balanced server sections.
• Communicate accurate wait times and keep guests informed throughout their experience.
• Resolve guest concerns with empathy, professionalism, and a solutions-focused mindset.
• Maintain a clean, organized, and inviting entrance and host stand.
• Answer phones, manage reservation inquiries, and provide knowledgeable information about the restaurant.
• Support the team wherever needed to ensure an exceptional guest experience.

• 1+ years of host experience in a high-volume, full-service restaurant required.
• Previous OpenTable experience is preferred.
• Outstanding communication and guest service skills.
• Ability to multitask, prioritize, and stay composed during peak business periods.
• Strong organizational skills and attention to detail.
• Positive attitude, team-first mindset, and commitment to creating memorable guest experiences.
• Flexibility to work nights, weekends, and holidays.Must speak and understand English.

• Health insurance for full-time employees
• Vision, dental, and life insurance for full-time employees
• 401K
• Paid time off for full-time employees
• Daily "family meals" before every brunch, lunch, and dinner service
• 50% off employee dining privileges at any of our ARP locations
• Opportunity for personal and professional growth
• Flexible schedules