DIETARY ASSISTANT in Carlton, Minnesota at Inter-Faith Care Center

About the Role:

The Dietary Assistant plays a crucial role in the health care services industry by supporting the nutritional needs of patients and residents. This position involves assisting in the preparation and serving of meals that meet dietary restrictions and preferences, ensuring that all food is safe, nutritious, and appealing. The Dietary Assistant will work closely with dietitians and kitchen staff to maintain high standards of food safety and hygiene. Additionally, this role includes monitoring and documenting patient food intake to help assess their nutritional status. Ultimately, the Dietary Assistant contributes to the overall well-being and recovery of patients through proper nutrition and meal support.

Minimum Qualifications:

• High school diploma or equivalent.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow written and verbal instructions.

Preferred Qualifications:

• Previous experience in a dietary or food service role, particularly in a healthcare setting.
• Certification in food safety or nutrition-related coursework.
• Experience working with individuals with special dietary needs.

Responsibilities:

• Assist in the preparation and serving of meals according to dietary guidelines and individual patient needs.
• Ensure compliance with food safety and sanitation regulations in all food handling and preparation areas.
• Monitor and document patient food intake and report any concerns to the dietitian or nursing staff.
• Maintain cleanliness and organization of the kitchen and dining areas, including washing dishes and utensils.
• Communicate effectively with patients, families, and staff to address any dietary concerns or preferences.

Skills:

The required skills for this position include strong communication abilities, which are essential for interacting with patients and staff to ensure dietary needs are met. Attention to detail is crucial when following dietary guidelines and preparing meals to ensure compliance with health standards. Organizational skills are necessary for maintaining a clean and efficient kitchen environment. Preferred skills, such as knowledge of nutrition and food safety regulations, enhance the ability to provide high-quality dietary support. Overall, these skills contribute to creating a positive dining experience for patients and promoting their health through proper nutrition.