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LSM - Assistant General Manager in Salmon Arm, British Columbia at Vantage Living

NewSalary: $60000 - $65000Job Function: Executive/Management
Vantage Living
Salmon Arm, British Columbia, V1E 3L7, Canada
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Job Description

Where Hospitality Meets Leadership
Assistant General Manager opening, Lakeside Manor!


About Us: About Lakeside Manor, we have created a community that is focused on our residents and how they want to live their life. Our offering has been carefully designed for those who don’t wish to compromise – those who prefer to remain independent, who appreciate choice and who make decisions based on their desired lifestyle. Lakeside Manor offers 110 beautifully appointed suites, a service package that considers resident’s every need, plus a host of unique lifestyle choices. Whether residents are catching a movie in our tiered movie theatre, enjoying a gourmet meal at the Silver Swan dining room, or a drink at Corks wine bar, the ambiance cannot be matched anywhere in the area.

About the Role: In this role, you'll help ensure a full building of happy residents by delivering exceptional hospitality, a superior dining experience, and an environment that fosters dignity and independence. You’ll support restaurant services, assist with administrative tasks, coordinate staffing, and help manage day-to-day operations. You’ll also support the GM with resident suite sales—conducting tours, completing move-in paperwork, and working toward monthly sales goals. Additionally, you’ll oversee front-of-house dining staff, support communication between the kitchen and dining room, and uphold service standards.

Compensation: $60K-$65K

Role Responsibilities:

Community Leadership & Resident Support

  • Supports overall growth and day-to-day operations of the Retirement Community, including dining services, staffing, resident satisfaction, and budget management.
  • Establishes and maintains a safe, welcoming, and enriching environment for residents.
  • Responds promptly to emergency calls from residents and takes appropriate action.
  • Ensures continuous operation of the community, stepping in to perform staff duties when necessary.

Dining Services Management

  • Leads the dining services team under the direction of the General Manager.
  • Coordinates daily operations of dining spaces, including the wine bar and sports lounge.
  • Works with the General Manager and Executive Chef to deliver excellent service for special events and regular meal service.
  • Gathers resident and guest feedback to continuously improve dining experiences. · Trains, mentors, and manages performance of front-of-house dining staff.
  • Drives consistency in service standards while fostering innovation and openness to change.

Scheduling & Staffing Support

  • Provides scheduling support, managing both planned and unplanned absences in accordance with the collective agreement.
  • Verifies staffing needs against current schedules and communicates unfilled vacancies to management. Maintains master rotations, weekly schedules, and approved leave requests.
  • Builds strong relationships with casual staff and maintains up-to-date seniority lists for call-ins and shift assignments. Operations & Administration
  • Monitors and reports on reasons for staff absences and supports attendance management initiatives.
  • Accurately records scheduling and attendance data to support timely and accurate payroll submission.
  • Participates in service planning and prioritization of both short-term and long-term goals.
  • Implements and supports new initiatives, policies, and procedures in collaboration with the leadership team. Supports OSH committee as needed.
  • All other duties as assigned

Necessary Education and Experience:

  • Certification or equivalent combination of experience, education, and knowledge (ideally two years) preferably in a senior living environment
  • Experience in staff training, education, staff development, performance management, and mentorship of a serving team.
  • Two years experience supervising a fine dining or full-service retirement environment preferred.
  • Prior restaurant experience is an asset
  • Serving it Right and FOODSAFE Level I certifications preferred.
  • Strong Sales background is an asset and highly preferred.
  • Staffing and scheduling experience in a 24-hour environment is an asset.

Skills for Success:

  • Experience working with MS Office i.e. Excel, Word, and Outlook is preferred.
  • Strong English language skills.
  • Strong organizational and time management skills.
  • Able to multi-task, handle changing priorities, and work under pressure.
  • Friendly disposition, personable, and easily able to build harmonious working relationships with residents, families, colleagues, business partners, and members of the general public.
  • Strong Leadership skills: demonstrated ability to lead people and get results through others is required.
  • Demonstrates good judgment, problem-solving, and decision-making skills.

Accepting applications until September 14, 2026 or until the role is filled

Job Location

Salmon Arm, British Columbia, V1E 3L7, Canada

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