Lead Chef in Weatherford, Texas at Quadrant Health Group

Quadrant Health Group provides effective, evidence-based addiction treatment that leads to long-term recovery.

We are looking for a Lead Chef in Weatherford, TX

Compensation: $20- $23/hour (Based on experience) Full-time

Why Join Quadrant Health Group?

• Competitive salary commensurate with experience.

• Comprehensive benefits package, including medical, dental, and vision insurance.

• Paid time off, sick time and holidays.

• Opportunities for professional development and growth.

• A supportive and collaborative work environment.

• A chance to make a meaningful impact on the lives of our clients.

Join Our Dynamic Team at Dallas Detox Center! Dallas Detox Center, is a proud member of the Quadrant Health Group, is seeking a skilled, dependable, and compassionate Lead Chef.

The Lead Chef is responsible for overseeing all kitchen operations within a 52-bed residential Substance Use Disorder and Mental Health treatment facility. This position ensures the preparation of nutritious, high-quality meals while maintaining compliance with all applicable health department regulations, Joint Commission standards, food safety requirements, and company policies. The Lead Chef supervises kitchen staff, manages food ordering and inventory, maintains kitchen cleanliness, and leads daily kitchen operations to provide a safe and efficient dining experience for clients and staff.

This is an on-site, hands-on role based in Weatherford, TX.

What You’ll Do

Major Tasks, Duties, and Responsibilities:

• Prepare and cook meals according to the facility's approved four-week rotating menu.
• Ensure meals are served on schedule and meet nutritional and portion requirements.
• Accommodate physician-ordered, allergy-related, and special dietary restrictions.
• Monitor food quality, taste, presentation, and temperature throughout meal service.
• Assist with all routine kitchen duties including food preparation, cooking, cleaning, dishwashing, and closing procedures.

• Order food and kitchen supplies through the company's Group Purchasing Organization (GPO) based on the approved four-week menu.
• Maintain appropriate inventory levels while minimizing waste and controlling food costs.
• Receive and inspect weekly GPO deliveries every Monday.
• Unload delivery trucks safely and efficiently.
• Label and date all food items immediately upon receipt.
• Ensure all food storage follows FIFO (First In, First Out) inventory practices.
• Monitor expiration dates and remove outdated products promptly.

• Supervise, train, and schedule kitchen staff.
• Delegate daily responsibilities to kitchen employees.
• Ensure staff follow food safety procedures and sanitation standards.
• Provide coaching, performance feedback, and corrective action when necessary.
• Foster teamwork, professionalism, and accountability within the kitchen department.
• Assist with onboarding and training of new kitchen employees.

• Maintain compliance with:
  • State Health Department regulations
  • Joint Commission standards
  • Food safety and sanitation requirements
  • Company policies and procedures
• Ensure kitchen documentation is completed accurately and timely.
• Maintain proper food temperatures, storage logs, cleaning schedules, and sanitation records.
• Prepare the kitchen for inspections and regulatory surveys.

• Maintain a clean, organized, and sanitary kitchen at all times.
• Ensure all equipment is cleaned and maintained according to manufacturer recommendations.
• Monitor proper use of chemicals and cleaning supplies.
• Ensure safe food handling practices are followed by all kitchen staff.
• Report equipment issues and coordinate repairs as needed.
• Maintain a safe working environment by following OSHA and facility safety guidelines.

• High school diploma or GED required.
• Culinary training or equivalent experience preferred.
• Previous leadership or supervisory experience in food service preferred.
• Experience working in healthcare, behavioral health, residential treatment, long-term care, or institutional food service preferred.
• Knowledge of food safety regulations and sanitation standards.
• Food Handler Certification (required or obtained within required timeframe).
• ServSafe Manager Certification preferred.

• Strong leadership and organizational skills.
• Ability to supervise and motivate staff.
• Excellent time management and multitasking abilities.
• Knowledge of inventory management and food ordering systems.
• Understanding of FIFO inventory procedures.
• Ability to work in a fast-paced environment.
• Strong communication and interpersonal skills.
• Ability to lift and carry up to 50 pounds.
• Ability to stand, bend, and work for extended periods.

• Frequently stand and walk for extended periods.
• Lift up to 50 pounds.
• Bend, stoop, reach, and climb as necessary.
• Work in hot and cold kitchen environments.
• Operate commercial kitchen equipment safely.

• Full-time position.
• Weekend and holiday availability as needed.
• Monday GPO deliveries require availability for receiving and stocking inventory.

Join a Mission That Matters

Our detox program provides a safe, supportive environment for individuals taking their first steps toward recovery. Nutritious, comforting meals are an essential part of that process. As our Lead Chef, you will play a vital role in helping clients regain strength, stability, and wellness during one of the most vulnerable phases of their journey.

About Quadrant Health Group:

At Quadrant Health Group, we believe in fostering a culture of compassion, innovation, and excellence. We are dedicated to empowering individuals to achieve their optimal health and well-being. Our team is comprised of highly skilled professionals who are passionate about making a difference in the lives of those we serve. Join us and be part of a team that values your contributions and supports your professional growth.

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