Bartender at Trappers Sushi Co Tukwila – TUKWILA, Washington

The Overview

The Bartender is responsible for creating a fun, welcoming, and high-energy guest experience while delivering quality beverages and exceptional service. This role plays a key part in the guest experience by engaging with guests, crafting drinks with consistency, and maintaining an organized, efficient bar area.

Pay: $21.65/hour + Tips

What We're Looking For

• Prior bartending or high-volume restaurant experience preferred
• Strong knowledge of cocktails, beer, wine, and responsible alcohol service
• Excellent multitasking and communication skills
• Positive, professional, and calm under pressure
• Dependable and punctual
• Available to work evenings, weekends, and holidays

What You'll Do

• Prepare and serve alcoholic and non-alcoholic beverages to guests and servers
• Engage with guests at the bar to create a welcoming and memorable experience
• Maintain cleanliness and organization of the bar area at all times
• Accurately handle transactions and process payments
• Monitor guest alcohol consumption and follow all responsible service guidelines
• Restock and prep bar ingredients, garnishes, and supplies as needed
• Communicate effectively with servers, kitchen staff, and leadership
• Demonstrate and uphold all TRAPCHK Core Values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness

Perks & Benefits

• Medical insurance: 80% employer paid after 60 days with qualifying hours
• Paid Sick Leave
• Referral Program
• Employee of the Month
• 401(k) with company match (eligible after 1 year of service)
• Voluntary dental and vision coverage
• Employee Assistance Program (EAP)
• Employee meal discounts
• Opportunities for advancement within a growing, multi-state restaurant group

Compliance & Equal Opportunity

This role is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard).

Trapper’s Sushi is an Equal Employment Opportunity (EEO) employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by law.

Experience & Qualifications

• Previous experience as a bartender or in a related role preferred.
• Strong knowledge of mixology, drink recipes, and bar equipment.
• Ability to multitask and work efficiently in a high-volume, fast-paced environment.
• Excellent communication and interpersonal skills.
• Must be at least 21 years of age.
• Valid Washington State MAST (Mixologist/Alcohol Server Training) Permit required prior to first day of work.
• High school diploma or equivalent preferred.

Physical Demands & Work Environment

• Regularly required to stand, walk, and reach throughout the shift.
• Frequently lift and carry up to 25 pounds; occasionally up to 50 pounds with or without assistance.
• Work performed in a bar and restaurant environment with exposure to alcohol, cleaning
• chemicals, hot/cold surfaces, and moderate noise levels.
• Use of Personal Protective Equipment (PPE), including non-slip footwear, is required.