3rd Shift Maintenance Technician I in City of Industry, California at Zausner Foods Corporation

Summary/Objective

This position ensures the flow of product through the plant, assuring that equipment is functioning properly. Performs preventive and predictive maintenance on production, packaging, material handling and mechanical equipment, also trouble shoot and repairs all Electrical & Pneumatic controls as required. Fabricate older machines to updated versions. Work well in a TEAM environment. Ensure all work orders are done in a timely manner. Assist in all ongoing projects as needed. The position follows standard work methods and practices safe work habits to ensure production is as efficient and safe as possible.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Competencies

Supervisory Responsibility

This position has no supervisory responsibilities

Work Environment

While performing the duties of this job, the employee works in a manufacturing environment with the following conditions:

Exposure to hot or cold climate frequently;

Exposure to noise and vibration frequently;

Exposure to chemical occasionally;

Exposure to wet and humid conditions frequently.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties on the job, the physical demands are:

Stand – continuously;

Stoop/Bend –frequently;

Squat –occasionally;

Crawl – occasionally;

Climb Stairs or ladders – frequently;

Reach – chest level, above or below – frequently;

Push - 75 lbs. occasionally;

Pull – 75 lbs. occasionally;

Lift/carry- 50 lbs. occasionally.

Position Type/Expected Hours of Work

This is a full-time position. Days and hours vary depending on the shift and department. Overtime and weekend work is required at times. Vacation coverage as needed. Rotating on call duties.

Shift

3rd shift 9:00 pm - 5:30 am

Required Education and Experience

1. Valid driver’s license and reliable transportation;
2. High school diploma or equivalent;

Preferred Education and Experience

Food Safety and Product Quality

This position is responsible for supporting the food safety management system and for communicating food safety issues to the Quality Department.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.