Cook at Frank's Diner – Spokane, Washington

Job Title: Breakfast Cook

Job Description:

We are seeking a skilled and enthusiastic Breakfast Cook to join our fast-paced restaurant team. The ideal candidate will have a passion for cooking and the ability to work efficiently in a high-energy environment.

Responsibilities:

- Prepare and cook breakfast items according to the restaurant's menu and standards

- Ensure food quality and presentation meet our high standards

- Maintain a clean and organized kitchen workspace

- Collaborate with kitchen staff to ensure timely service

- Follow food safety and sanitation guidelines

Skills:

- Proven experience as a cook, preferably in a breakfast or fast-paced environment

- Strong knowledge of breakfast cooking techniques and ingredients

- Ability to work under pressure and manage time effectively

- Excellent communication and teamwork skills

- Attention to detail and a commitment to quality

We offer a dynamic work environment and opportunities for growth within our team. If you are passionate about breakfast cuisine and thrive in a fast-paced setting, we would love to hear from you!

Qualifications Required:

Dependable and reliable.

Flexible schedule, when necessary.

Personal cleanliness.

Able to communicate in English.

Physical Requirements:

Stamina; able to stand for long periods of time.

Able to climb ladders and stairs.

Able to lift up to 50 pounds or more on a regular basis.

Subject to wet floors, temperature extremes, and loud noise