Cook at Frank's Diner Downtown – Spokane, Washington

Job Title: Breakfast Cook

Job Description:

We are seeking a skilled and energetic Breakfast Cook to join our team in a fast-paced, busy restaurant environment. The ideal candidate will have a passion for cooking and the ability to work efficiently under pressure while maintaining high standards of food quality and presentation.

Responsibilities:

- Prepare and cook breakfast items according to the restaurant's menu and recipes

- Ensure all food is prepared in a timely manner to meet customer demand

- Maintain cleanliness and organization of the kitchen and cooking stations

- Monitor food inventory and assist with ordering supplies as needed

- Collaborate with kitchen staff to ensure smooth operations during busy service periods

- Adhere to food safety and sanitation guidelines

Skills:

- Proven experience as a cook, preferably in a breakfast or brunch setting

- Strong knowledge of cooking techniques and food preparation

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Excellent communication and teamwork skills

- Attention to detail and a commitment to quality

- Flexibility to work early morning shifts, weekends, and holidays

We offer a dynamic work environment and opportunities for growth within our culinary team. If you are passionate about breakfast cuisine and thrive in a busy restaurant setting, we encourage you to apply.

Qualifications Required:

Dependable and reliable.

Flexible schedule, when necessary.

Personal cleanliness.

Able to communicate in English.

Physical Requirements:

Stamina; able to stand for long periods of time.

Able to climb ladders and stairs.

Able to lift up to 50 pounds or more on a regular basis.

Subject to wet floors, temperature extremes, and loud noise