Cook at North Division Onion – Spokane, Washington

Job Title: Line Cook

Job Description:

We are seeking a dedicated and skilled Line Cook to join our team at a full-service restaurant. The ideal candidate will have a passion for food and a commitment to providing high-quality dishes in a fast-paced environment.

Responsibilities:

- Prepare and cook menu items according to recipes and standards

- Ensure all food is prepared in a timely manner and meets quality standards

- Maintain cleanliness and organization of the kitchen and workstations

- Assist in inventory management and food storage

- Collaborate with kitchen staff to ensure smooth operations

- Follow all safety and sanitation guidelines

Skills:

- Proven experience as a line cook or in a similar role

- Strong knowledge of cooking techniques and food safety practices

- Ability to work in a fast-paced environment and handle multiple tasks

- Excellent communication and teamwork skills

- Attention to detail and a passion for culinary excellence

We offer a supportive work environment and opportunities for growth within the company. If you are enthusiastic about cooking and ready to contribute to our team, we encourage you to apply.

Skills and Qualifications Required:

Must be at least 18 years of age.

Excellent physical coordination and manual dexterity. Attention to detail.

Excellent verbal communication.

Courteous and Guest First attitude. Team player.

High energy level; stamina; handles pressure well.

Dependable and reliable. Flexible schedule, when necessary.

Personal cleanliness.

Able to read and write in English. Able to read recipes and other instructions.

Physical Requirements:

Able to lift 25 pounds. Good sense of balance.

Able to climb ladders and stairs, reach, kneel and bend.

Stamina; able to stand and exert fast-paced mobility for several hours at a time.