Line Cook in Chesterfield, Missouri at CarShield Sportsplex

The CarShield Sportsplex is seeking skilled and reliable Line Cooks to prepare high-quality menu items at the Overtime Bar and Grill. Line Cooks will set up and maintain assigned stations, execute recipes consistently, coordinate with the kitchen team, and uphold food-safety and sanitation standards. This position requires speed, attention to detail, and a strong team mindset during busy games, tournaments, and events.

Essential Duties and Responsibilities

• Set up assigned stations with the ingredients, utensils, and equipment needed for service.
• Prepare and cook menu items according to recipes, specifications, portion standards, and ticket times.
• Coordinate multiple orders and communicate clearly with fellow cooks, expediters, servers, and managers.
• Check food for quality, doneness, temperature, and presentation before service.
• Follow procedures for labeling, dating, cooling, reheating, holding, and rotating food.
• Safely operate grills, fryers, ovens, slicers, and other commercial kitchen equipment.
• Maintain a clean, organized, and sanitary station throughout the shift.
• Complete prep lists, monitor stock levels, and communicate shortages or quality concerns.
• Minimize waste and use ingredients and supplies responsibly.
• Assist with receiving, cleaning, opening, closing, and other kitchen duties as assigned.

• Previous line cook, prep cook, restaurant, catering, cafeteria, or high-volume food-service experience preferred.
• Working knowledge of basic cooking methods, kitchen equipment, safe knife handling, and food-safety practices.
• Ability to read and follow recipes, preparation lists, and order tickets accurately.
• Ability to prioritize tasks and maintain speed and consistency during high-volume service.
• Dependable attendance, clear communication, and a team-oriented approach.
• Ability to work around heat, steam, sharp tools, and commercial cooking equipment.
• Ability to stand and move for extended periods and lift or carry up to 50 pounds with or without reasonable accommodation.
• Availability for evenings, weekends, tournaments, holidays, and special events as scheduled.
• Food-handler or ServSafe certification is preferred or must be obtained if required for the position.