Food Service Worker | Per Diem / As Needed | Canton-Potsdam Hospital in POTSDAM, New York at Rochester Regional Health

Job Title: Food Service Worker

Department: Food and Nutrition Services

Location: Canton Potsdam Hospital

Hours Per Week: Per Diem / As needed

Schedule: 8 hour shifts; Variable days covering for other staff, minimum of one weekend per month, some holidays; Each shift falls within the hours of 7am and 7pm

SUMMARY:

Responsible for ensuring cleanliness and sanitation of dishes, silverware, pots and pans. Operates dish machine. Maintains and prepares product for the vending machine. Food preparation of “To Go” items as needed.

RESPONSIBILITIES:

• Fills nourishment requisitions, delivers items to patient floors, and puts items in proper place.

• Runs dishes and silverware through dish machine, adhering to safety and sanitation protocols.

• May prepare trays to deliver to patient floors, including those on therapeutic or restricted diets.

• Clean pots and pans and store in proper place.

• Cut meat in the slicer for sandwiches and the sandwich bar in the Cafeteria; prepare sandwiches for patients and vending machine.

• Prepare appealing salads and To Go items for sale in the vending machine and the Cafeteria.

• Fill the vending machine, remove outdated items, and sanitize surface areas inside and out.

• Clean equipment and work area daily to include sweeping and mopping.

PREFERRED QUALIFICATIONS:

• Food service background

• Ability to work in a high paced environment

PHYSICAL REQUIREMENTS: M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.

PAY RANGE: $18.10 - $25.00

The listed base pay range is a good faith representation of current potential base pay for successful applicants. It may be modified in the future. Pay is determined by factors including experience, clinical licensure date, relevant qualifications, specialty, internal equity, location, and contracts.