Prep Cook in ORLANDO, Florida at Mias Italian Kitchen FL
Explore Related Opportunities
Job Description
The prep cook position is critical to the success of the company and plays an integral role in executing an extraordinary guest experience.
Duties include:
• Adhere to recipes and proper preparation.
• Maintain strict adherence to proper food safety and sanitation procedures
• Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.
• Ensure a safe work environment in the Back of House to reduce the risk of injury and accidents.
• Assist in building and maintaining a team-oriented workplace by bringing a positive, consistent work ethic and participation level to each shift.
Minimum of 2 years experience required.
People are the core of our business. That’s why our benefits include:
• Health Insurance (after 1 year, averaging 30+ hours/week)
• Daily "family meals" before lunch and dinner service, where we feed the entire staff to show our appreciation!
• 50% off employee dining privileges at any of our ARP locations
• Opportunity for personal and professional growth
• Flexible schedules
• Life Insurance for all full-time employees
• Optional voluntary life insurance for self, spouse, and child(ren)
• Vision insurance
• 401(k) (after a year of working at least 1000 hours)
• Paid training
Alexandria Restaurant Partners locations include Ada’s on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia’s Italian Kitchen, Palette 22, Joe Theismann’s, The Royal, and Vola’s Dockside Grill & Hi-Tide Lounge.
Position Responsibilities:Duties include, but are not limited to:
- Adhere to recipes and proper preparation.
- Maintain strict adherence to proper food safety and sanitation procedures.
- Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.
- Ensure a safe work environment in the Back of House to reduce the risk of injury and accidents.
- Assist in building and maintaining a team-oriented workplace by bringing a positive, consistent work ethic and participation level to each shift.