FT Culinary Cook in OVIEDO, Florida at Legacy Pointe at UCF
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Job Description
Position Title: Cook
Department: Dietary Services
FLSA: Non-Exempt
Supervisor: Dietary Leadership Team
Supervises: N/A
Hours: Flexible - No late lates!
About Our Mission
At Legacy Pointe at UCF, our mission is grounded in a simple and meaningful purpose: to brighten lives through lifelong enrichment, supported by our partnership with the University of Central Florida. Everything we do is built around that vision. Our community was created on the belief that older adults deserve to live with dignity, connection, opportunity, and joy, every single day. As a Life Plan Community, we provide a full continuum of care, from independent living to assisted living and memory care, all the way to skilled nursing. Our culture is shaped by hospitality, service, and accountability, and our affiliation with UCF enhances what we offer through lifelong learning, intergenerational opportunities, and innovative programming. Legacy Pointe is a modern, welcoming community where people feel seen, valued, and cared for. Whether someone is participating in a wellness program, engaging in a cognitive activity, receiving compassionate support, or enjoying a meaningful moment of connection, our priority is always their comfort, dignity, and quality of life.
Why People Choose Legacy Pointe
Joining Legacy Pointe means becoming part of a team that appreciates your work and supports your well-being. We want you to feel equipped, encouraged, and valued in your role.
Full-time employees receive access to a comprehensive benefits package that includes:
Medical, dental, and vision insurance
Company-paid Basic Life Insurance
Short-term disability options
401(k) retirement plan
Paid time off that grows with tenure
Eight paid holidays annually
Scholarship programs for employees and dependents
Recognition programs, including milestone awards and annual celebrations
Employee discount program with savings on attractions, travel, and entertainment
Annual staff appreciation events
Work That Makes a Difference
Working at Legacy Pointe is deeply meaningful. Each day brings moments where your presence, patience, and compassion can change someones experience for the better. You help residents feel comforted, safe, understood, and supported, especially those living with cognitive impairment, who depend on consistency and connection. You build trust, create calm, and offer reassurance through even the simplest interactions. At the end of the day, you know your work mattered. Every role at Legacy Pointe contributes to these moments of impact, and we value the people who show up with empathy, skill, and dedication. There is purpose here. There is growth here. And there is a place for you at Legacy Pointe.
Cook Position Summary
The Cook is responsible for preparing high-quality, nutritious meals for residents in accordance with established menus, standardized recipes, and individual dietary requirements. This role plays a critical part in resident satisfaction by ensuring meals are prepared safely, served on time, and meet all texture modifications, allergy restrictions, and physician-ordered diets. The Cook adheres to proper food handling, sanitation, and temperature-control standards while maintaining an organized, clean, and efficient kitchen environment. Working collaboratively with the Dietary team, the Cook supports daily meal service, special events, and catering functions while consistently demonstrating professionalism and hospitality aligned with the communitys service excellence philosophy and core values.In addition to food preparation, the Cook is responsible for maintaining compliance with federal, state, and local food safety regulations, including infection control and allergen-handling practices. This position requires effective communication with dietary staff, nursing, and leadership to address resident preferences, intake concerns, equipment needs, and operational issues. The Cook contributes to quality assurance efforts through taste testing, audits, and participation in training and orientation for new team members when assigned. The role involves working in a fast-paced commercial kitchen environment and requires reliability, attention to detail, adaptability, and a genuine interest in serving older adults.
Requirements and Qualifications
- High school diploma or GED preferred, with at least one year of cooking experience in healthcare, hospitality, restaurant, or senior living environments preferred
- Ability to prepare meals using standardized recipes while following dietary restrictions, texture modifications, allergy protocols, and food safety standards
- Knowledge of safe food handling, sanitation practices, temperature controls, and infection prevention procedures
- Ability to obtain and maintain required Food Handler certification within established timeframes
- Strong attention to detail, organization, and ability to manage multiple tasks in a fast-paced kitchen environment
- Effective communication skills and the ability to work respectfully and collaboratively with dietary staff, nursing, leadership, residents, and families
- Demonstrated professionalism, reliability, punctuality, and a strong work ethic
- Basic math and computer skills to support food preparation, documentation, and electronic dietary systems as applicable
- Ability to stand for extended periods, use hands for food preparation, and safely lift or carry items up to 50 pounds
- Availability to work weekends, holidays, evenings, and varying shifts as required
Important Notice: Applicants for this position will be required to complete a background screening through the Care Provider Background Screening Clearinghouse, per House Bill 531 (2025). Learn more here: https://info.flclearinghouse.com